Building from scratch isn’t always the right answer.
There are often ways to get our current locations to work better for us.
This may be reorganizing the process flow or increasing capacity in core areas along the line. Using our proprietary processes and our partners' innovative products, we are able to more quickly add modular structures to original buildings, greatly enhancing speed to market.
Also, the meat industry has been slow to progress robotics and automation of repetitive or dangerous work. At Janus Solutions, we are constantly looking for non-human ways of solving these problems. We work with partners all around the world to build small scale solutions that can be scaled as the business scales.
Expanding to other locations is mainly due to either the business environment changing, or sales opportunities existing elsewhere? Bringing the innovation of smaller, modular structures means that Janus Solutions can help to get solutions in place quickly so that you can keep your mind on the business at hand, no matter where it is.
Changing regulations can be stressful. Most of the time, these changes require a swift change to production lines, quality control processes or the addition of interventions. Janus Solutions understands the equipment and products that can be quickly administered, at an affordable scale.
Extending Product lines
Profit in the meat industry means doing the very best you can with a purely natural product. Sometimes this means adding something to the original product that consumers are willing to pay more for. In meat this can be new cuts going to new markets, or it could be simply grinding the trim left over to be used as hamburger? One way or the other, this requires infrastructure changes or strategic partnerships with those that have perfected these options that get you closer to 100% meat and by-product utilization.